Chinese Chicken and Cabbage Stir-Fry: A Quick, Flavorful Weeknight Dish

Introduction:
Looking for a quick and healthy meal packed with flavor? This Chinese Chicken and Cabbage Stir-Fry is the answer. Combining tender chicken with crunchy cabbage and a savory, umami-rich sauce, this dish is simple yet satisfying. Perfect for busy weeknights or meal prep, it pairs wonderfully with rice or noodles. Let’s get cooking!

Ingredients:

1 lb boneless, skinless chicken thighs or breasts, thinly sliced
3 cups green cabbage, thinly shredded
1 medium carrot, julienned (optional)
3 green onions, sliced
2 garlic cloves, minced
1-inch piece of ginger, minced
2 tbsp vegetable oil or sesame oil
For the Sauce:

3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp oyster sauce (or hoisin sauce for a vegetarian version)
1 tsp rice vinegar
1 tsp sesame oil
1 tsp honey or maple syrup
1/2 tsp chili flakes or chili paste (optional, for heat)
1/4 cup chicken or vegetable broth
How to Make:

Prepare the Sauce: