Reklama
Reklama
Reklama

Chinese Chicken and Cabbage Stir-Fry: A Quick, Flavorful Weeknight Dish

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, honey, chili flakes (if using), and chicken broth. Set aside.
Cook the Chicken:

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook for 4-5 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the pan and set aside.
Stir-Fry the Vegetables:

Add the remaining oil to the pan. Stir in the garlic, ginger, and green onions, cooking for about 30 seconds until fragrant.
Add the shredded cabbage and carrot, stirring frequently, and cook for 3-4 minutes until the cabbage is tender but still slightly crisp.
Combine and Serve:

Return the chicken to the pan and pour in the sauce. Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly and coats the ingredients.
Serve hot with steamed rice or noodles. Garnish with extra green onions or sesame seeds if desired.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Oven Barbecue Ribs: Tender, Juicy, and Full of Flavor

Preheat your oven to 300°F (150°C). Remove the ribs from their packaging and pat them dry with paper towels. Remove ...

Baked Cinnamon Sugar Apple Chips

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper. Slice the Apples Core the apples if ...

How to Whiten Yellow Clothes Without Chlorine: 5 Easy Homemade Hacks

Why It Works: Both lemon juice and vinegar are natural bleaching agents that can help break down stains without damaging ...

Baked Chicken with Sour Cream and Cheese – A Delightful Comfort Dish

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Season the chicken breasts with salt, ...

Leave a Comment