Healthy Vegetable Pancakes with Spinach and Oatmeal: A Wholesome Start to Your Day

Introduction:
Start your day on a nutritious note with these Vegetable Pancakes made with spinach and oatmeal. Packed with fiber, vitamins, and delicious flavor, these pancakes are a fantastic way to sneak more vegetables into your meals. Perfect for breakfast, brunch, or even a light dinner, these pancakes are easy to make and versatile for any palate.

Ingredients:

2 cups fresh spinach, finely chopped
1 cup rolled oats
1/2 cup grated carrots
1/2 cup grated zucchini (squeeze out excess water)
2 large eggs
1/2 cup milk (or plant-based alternative)
1/4 cup grated Parmesan cheese (optional)
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp salt
1/4 tsp baking powder
Olive oil or butter for frying
How to Make:

Prepare the Batter: