Healthy Vegetable Pancakes with Spinach and Oatmeal: A Wholesome Start to Your Day

In a large mixing bowl, combine chopped spinach, grated carrots, and grated zucchini.
Add rolled oats, eggs, milk, Parmesan cheese (if using), garlic powder, black pepper, salt, and baking powder.
Mix until the ingredients are well incorporated. Let the batter sit for 5-10 minutes to allow the oats to absorb some moisture.
Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and add a little olive oil or butter.
Scoop about 1/4 cup of batter onto the skillet and flatten it gently with the back of a spoon.
Cook for 3-4 minutes on each side, or until the pancakes are golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter as needed.
Serve:

Serve the pancakes warm, topped with yogurt, a sprinkle of fresh herbs, or a drizzle of your favorite sauce.
Serving and Storage Tips: