Ultimate Homemade Lasagna Recipe: A Comfort Food Classic”

Introduction:
Lasagna is the epitome of comfort food—a hearty, savory dish with layers of tender pasta, rich meat sauce, creamy cheese, and a touch of Italian herbs. This Ultimate Homemade Lasagna Recipe takes it to the next level, combining the best of classic ingredients and techniques to create a dish that’s perfect for family dinners, special occasions, or meal prep for the week ahead. With its balance of flavors and textures, this lasagna will quickly become your go-to recipe for a satisfying, filling meal.

Ingredients:
For the meat sauce:

1 lb ground beef (or a mix of ground beef and pork for extra flavor)
1 onion, finely chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1/4 cup tomato sauce
1 tbsp sugar (to balance acidity)
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
For the cheese filling:

15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
1 tsp dried basil
Salt and pepper to taste
Other ingredients:

12 lasagna noodles, cooked al dente (or use no-boil noodles)
Extra shredded mozzarella for topping
How to Make:

Prepare the Meat Sauce: