Ultimate Homemade Lasagna Recipe: A Comfort Food Classic”

In a large skillet, cook the ground beef (and pork, if using) over medium heat until browned, breaking it apart with a spoon. Drain any excess fat.
Add the chopped onion and minced garlic to the pan and cook until softened, about 3-4 minutes.
Stir in the crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, red pepper flakes, salt, and pepper.
Simmer the sauce over low heat for 20-30 minutes, stirring occasionally, to allow the flavors to meld together. Taste and adjust the seasoning if needed.
Prepare the Cheese Filling:

In a large mixing bowl, combine the ricotta cheese, 2 cups of mozzarella, Parmesan, egg, parsley, basil, salt, and pepper. Stir until well combined. Set aside.
Assemble the Lasagna:

Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
Place 4 lasagna noodles on top of the sauce, slightly overlapping.
Spread a layer of cheese filling over the noodles, then spoon some of the meat sauce on top.
Repeat the layering process two more times, finishing with a layer of meat sauce on top.
Sprinkle the remaining 1 cup of shredded mozzarella over the top of the lasagna.
Bake the Lasagna:

Cover the lasagna with aluminum foil (to prevent sticking, either spray the foil with cooking spray or use parchment paper).
Bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, until the top is golden and bubbly.
Let the lasagna cool for about 10 minutes before slicing and serving.
Serve:

Garnish with fresh parsley or basil for a touch of color and added flavor. Serve hot with a side of garlic bread or a fresh salad.
Serving and Storage Tips: