Introduction:
Butter Swim Biscuits are a simple yet indulgent Southern classic that’s perfect for breakfast, dinner, or anytime you’re craving something warm and comforting. With a crispy, buttery exterior and a soft, flaky interior, these biscuits are baked in a pool of melted butter, creating a golden crust that’s irresistible. Whether served alongside a bowl of soup, as a side for fried chicken, or just on their own with a drizzle of honey, these biscuits will quickly become your new favorite go-to recipe.
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold buttermilk
1/2 cup cold heavy cream
1/4 cup unsalted butter, melted
2 tbsp unsalted butter, melted (for greasing the pan)
How to Make:
Prepare the Oven and Pan:
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