Pineapple Cowboy Candy: A Sweet and Spicy Twist on a Classic

Introduction:
Pineapple Cowboy Candy is a fun and flavorful twist on the traditional spicy candied jalapeños. This sweet and spicy treat combines the tangy sweetness of pineapple with the heat of jalapeños, resulting in a zesty candy-like snack that’s perfect for those who enjoy bold flavors. The pineapple adds a tropical twist, balancing the spiciness of the peppers, and the syrupy glaze ensures a rich, addictive coating. Great as a topping for burgers, tacos, or just as a standalone snack, this recipe is sure to impress your taste buds.

Ingredients:

1 medium fresh pineapple, peeled, cored, and sliced into rings or chunks
1/2 cup apple cider vinegar
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground turmeric (optional, for added color)
1-2 fresh jalapeños, sliced (remove seeds for less heat)
1/4 tsp ground cayenne pepper (optional, for extra heat)
1/4 tsp salt
How to Make:

Prepare the Pineapple: