Introduction:
Honey Garlic Ribs are the ultimate combination of sweet, savory, and tangy flavors. With tender, fall-off-the-bone ribs coated in a rich honey garlic sauce, this dish is perfect for grilling season or any time you’re craving a delicious, indulgent meal. The sticky, flavorful glaze brings out the best in pork ribs, making it a crowd-pleasing recipe for family dinners or backyard barbecues.
Ingredients:
2 racks of baby back ribs (about 3-4 lbs)
Salt and pepper to taste
For the Honey Garlic Sauce:
1/2 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp crushed red pepper flakes (optional for heat)
How to Make:
Prepare the Ribs:
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