Introduction:
Celebrate the holiday season with a comforting and elegant dish that’s perfect for Christmas dinner. Braised lamb shanks, slow-cooked to perfection, are infused with a medley of aromatic herbs, making each bite tender, flavorful, and utterly irresistible. This recipe pairs beautifully with creamy mashed potatoes, roasted vegetables, or crusty bread, making it a centerpiece worthy of your holiday table.
Ingredients:
For the Lamb:
4 lamb shanks
Salt and black pepper, to taste
3 tbsp olive oil
1 large onion, finely chopped
2 carrots, diced
3 celery stalks, diced
4 garlic cloves, minced
2 tbsp tomato paste
2 cups red wine (optional, or substitute with beef stock)
3 cups beef stock
1 can (14 oz) crushed tomatoes
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves
1 tsp ground cinnamon (optional, for a holiday touch)
For Garnish:
Fresh parsley, chopped
Zest of 1 lemon
How to Make:
Prepare the Lamb Shanks:
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