Fresh Vegetable Salad: A Crisp and Healthy Delight

Introduction:
A fresh vegetable salad is the perfect way to enjoy a light, healthy, and nutrient-packed meal or side dish. Bursting with the goodness of vibrant vegetables like tomatoes, cucumbers, carrots, and bell peppers, this salad is not only refreshing but also highly customizable. Whether you’re looking for a quick lunch, a healthy snack, or a side to complement your main dish, this fresh vegetable salad is a colorful and delicious option. You can pair it with your favorite dressing or enjoy it on its own for a simple yet flavorful experience.

Ingredients:

1 large cucumber, peeled and diced
2 medium tomatoes, chopped
1 bell pepper (red, yellow, or green), chopped
1 carrot, peeled and julienned or shredded
1 red onion, thinly sliced
1 cup lettuce or mixed greens, torn into bite-sized pieces
½ cup corn kernels (optional)
¼ cup chopped fresh parsley or cilantro (optional)
1 tablespoon olive oil
1 tablespoon lemon juice or vinegar
Salt and pepper to taste
How to Make:

Prepare the Vegetables: