Fresh Vegetable Salad: A Crisp and Healthy Delight

Wash all the vegetables thoroughly under cold water.
Peel and dice the cucumber, chop the tomatoes, and slice the bell pepper and red onion.
Peel and julienne or shred the carrot, and tear the lettuce or mixed greens into bite-sized pieces.
If using corn, drain it from the can or cook fresh or frozen corn kernels.
Combine the Ingredients:

In a large salad bowl, combine all the prepared vegetables and greens. Toss them together gently to mix the colors and textures.
Prepare the Dressing:

In a small bowl, whisk together the olive oil, lemon juice (or vinegar), salt, and pepper. Adjust the seasoning according to your taste.
Pour the dressing over the salad and toss well to coat the vegetables evenly.
Garnish and Serve:

Garnish the salad with fresh parsley or cilantro if desired, and serve immediately for the freshest taste.
Serving and Storage Tips: