Onion and Cumin Beef Stir-Fry: A Savory and Flavorful Dish

Introduction:
This onion and cumin beef stir-fry is a delicious, quick, and easy dish that combines tender beef with the aromatic flavors of cumin and onions. The rich seasoning and quick stir-frying method create a mouthwatering meal that is perfect for busy nights or casual dinner gatherings. Serve it over rice or noodles for a satisfying meal that packs both flavor and protein. This stir-fry is a great way to enjoy bold, savory flavors with minimal prep time and effort.

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tbsp olive oil or vegetable oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 tsp ground cumin
½ tsp ground coriander (optional)
1 tbsp soy sauce
1 tbsp oyster sauce (optional for extra umami)
1 tsp sesame oil (optional for added flavor)
1-2 tsp sugar (optional, to balance the flavors)
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
Cooked rice or noodles, for serving
How to Make:

Prepare the Ingredients:

Slice the beef thinly against the grain. This will help the beef cook quickly and remain tender.
Slice the onion and mince the garlic. Have the cumin, soy sauce, oyster sauce, and sesame oil ready to go.
Cook the Beef: