Cheesy Mashed Potato Puffs: Crispy, Creamy, and Irresistible

Introduction:
These cheesy mashed potato puffs are a delightful twist on traditional mashed potatoes. Light, fluffy, and packed with rich cheese, these bite-sized puffs are crispy on the outside and creamy on the inside. They’re perfect as a side dish for dinner or a fun snack for parties. Quick to make and completely customizable, these puffs will quickly become a favorite in your kitchen.

Ingredients:

3 cups mashed potatoes (preferably leftover or freshly made)
1 ½ cups shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 large egg, beaten
2 tbsp sour cream (optional, for added creaminess)
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper
Salt to taste
2 tbsp chopped fresh parsley (optional)
½ cup breadcrumbs (for coating)
Olive oil spray or melted butter (for greasing)
How to Make:

Preheat the Oven: