Introduction
This Shrimp & Broccoli Salad with Sweet Corn & Eggs is a vibrant, fresh, and protein-packed dish that’s perfect for lunch or dinner. Combining juicy shrimp, crisp broccoli, sweet corn, and hard-boiled eggs, this salad is not only a feast for the eyes but also full of nutrients. The dressing adds just the right amount of creaminess, while the combination of flavors and textures make each bite a delightful experience. Whether you’re looking for a quick weeknight meal or something to serve at a gathering, this salad is sure to impress!
Ingredients
1 lb cooked shrimp, peeled and deveined
2 cups broccoli florets (steamed or raw, depending on preference)
1 cup sweet corn kernels (fresh, frozen, or canned)
3 hard-boiled eggs, chopped
1/4 red onion, thinly sliced
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper, to taste
Fresh parsley or dill, for garnish (optional)
How to Make
Prepare the Ingredients:
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