Reklama
Reklama
Reklama

Shrimp & Broccoli Salad with Sweet Corn & Eggs: A Light and Nutritious Meal

If using fresh broccoli, steam it lightly for 2-3 minutes, just enough to tenderize it while maintaining its crunch. If using frozen corn, thaw it, or if using canned, drain and rinse. Hard boil the eggs, peel, and chop them into small pieces.
Assemble the Salad:

In a large bowl, combine the cooked shrimp, steamed broccoli, sweet corn, chopped hard-boiled eggs, and thinly sliced red onion. Gently toss to mix all the ingredients together.
Make the Dressing:

In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
Dress the Salad:

Pour the dressing over the salad and gently toss until all ingredients are coated. Taste and adjust seasoning as needed.
Serve:

Garnish with fresh parsley or dill, if desired. Serve chilled or at room temperature.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Cottage Cheese Chips

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. Prepare the Mixture: ...

“Bug-Free Bliss: Natural Ways to Eliminate Fruit Flies and Mosquitoes for Good”

Apple Cider Vinegar Trap: Fill a jar with ½ cup apple cider vinegar and add a few drops of dish ...

Classic Greek Salad: A Fresh, Mediterranean Delight

Prepare the Salad Ingredients: In a large salad bowl, combine the halved cherry tomatoes, cucumber slices, thinly sliced red onion, ...

Pasta bezjajeczna z ciecierzycy i tofu, najlepsza

Ciecierzycę z dodatkiem aquafaby i tofu wędzone rozdrabniamy (osobno) w blenderze z ostrzem w kształcie „s” lub ręcznym (lub nawet ...

Leave a Comment