Cheese-Garlic Breadsticks: A Flavorful Snack or Side Dish

Introduction:
If you’re craving a warm, cheesy, and savory treat, Cheese-Garlic Breadsticks are the perfect solution. These golden, fluffy breadsticks are bursting with garlic and cheese, making them an irresistible side dish or snack. Whether paired with a bowl of marinara sauce for dipping or served alongside your favorite pasta or salad, these breadsticks are sure to elevate any meal. With their soft, pillowy texture and delightful cheesy crust, they are easy to make and sure to please everyone at the table.

Ingredients:

1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
3/4 cup warm water (110°F/43°C)
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil (plus extra for brushing)
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make:

Activate the Yeast: