Pepper Steak Pasta Delight: A Savory Fusion of Flavors

Introduction: When you’re craving a dish that combines the bold flavors of savory steak with the heartiness of pasta, look no further than Pepper Steak Pasta Delight. This recipe marries the rich, juicy taste of tender steak with a creamy, peppery sauce that coats each strand of pasta. With fresh vegetables and a hint of spice, this dish is a perfect balance of flavors that’s sure to satisfy your hunger and your taste buds. Whether you’re serving it for a weeknight dinner or a special occasion, this flavorful pasta dish is guaranteed to become a family favorite.

Ingredients:

1 lb sirloin steak, thinly sliced
12 oz pasta (fettuccine, penne, or spaghetti)
2 tablespoons olive oil
1 bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
1 teaspoon black pepper (adjust to taste)
1/2 teaspoon red pepper flakes (optional for extra spice)
1/2 cup beef broth
1 cup heavy cream
1/4 cup grated Parmesan cheese
Salt, to taste
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Pasta: