Pepper Steak Pasta Delight: A Savory Fusion of Flavors

Cook the pasta according to package instructions. Drain and set aside, reserving a bit of pasta water for later.
Cook the Steak:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.
Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell pepper and onion, cooking for about 3 minutes until softened.
Add the minced garlic, black pepper, and red pepper flakes (if using), and cook for another 1-2 minutes until fragrant.
Create the Creamy Sauce:

Pour in the beef broth and bring to a simmer, scraping the bottom of the skillet to release any flavorful bits stuck to the pan.
Reduce the heat to medium-low and stir in the heavy cream. Let the sauce simmer for 3-4 minutes until it thickens slightly.
Combine the Steak and Pasta:

Return the cooked steak to the skillet, stirring to combine with the sauce and vegetables. Add the cooked pasta, tossing everything together until the pasta is well coated with the sauce.
If the sauce needs thinning, add a little reserved pasta water to reach your desired consistency.
Finish and Serve:

Stir in the grated Parmesan cheese, and season with salt to taste.
Garnish with fresh chopped parsley before serving.
Serving and Storage Tips: