Baked Pasta with Minced Meat and Béchamel Sauce: A Comforting, Flavor-Packed Dish

Introduction: Baked Pasta with Minced Meat and Béchamel Sauce is the ultimate comfort food that combines tender pasta, rich minced meat, and a creamy béchamel sauce, all baked together to create a mouthwatering, golden dish. This layered casserole-style meal is perfect for family dinners, special occasions, or when you’re craving a hearty and filling meal. The combination of savory minced meat, smooth béchamel sauce, and melted cheese creates a symphony of flavors that everyone will love.

Ingredients:

For the Meat Sauce:

1 lb (450g) ground beef (or your preferred ground meat)
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 tablespoon olive oil
For the Béchamel Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk (whole milk for creaminess)
Pinch of nutmeg
Salt and pepper, to taste
For the Pasta and Topping:

12 oz (340g) pasta (penne, rigatoni, or macaroni work well)
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
How to Make:

Prepare the Meat Sauce: