Grilled Chicken with Creamy Dill Sauce: A Fresh and Flavorful Delight

Introduction: Grilled chicken is a versatile and tasty option for any meal, and when paired with a creamy dill sauce, it becomes a true standout. The smokiness from the grill, combined with the tangy and herbaceous creaminess of the dill sauce, creates a delightful contrast that will elevate your dining experience. Perfect for a light yet satisfying meal, this dish is quick to prepare and is ideal for both weeknight dinners and weekend gatherings.

Ingredients:

For the Grilled Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
For the Creamy Dill Sauce:

1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
How to Make: