Sweet Potato Pie with Condensed Milk: A Creamy, Classic Dessert

Introduction
Indulge in the rich, velvety goodness of Sweet Potato Pie with Condensed Milk. This Southern classic blends the natural sweetness of roasted sweet potatoes with the creamy richness of condensed milk, all nestled in a buttery pie crust. With warm spices like cinnamon and nutmeg, this pie is the perfect comfort dessert for holidays, family gatherings, or anytime you crave something special. Simple to prepare and absolutely delicious, this pie is bound to become a family favorite!

Ingredients:
1 unbaked 9-inch pie crust (store-bought or homemade)
2 cups mashed sweet potatoes (about 2 large sweet potatoes, roasted and peeled)
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
4 tablespoons unsalted butter, melted
How to Make:
Prepare the Sweet Potatoes: