Preheat the oven to 400°F (200°C).
Prick the sweet potatoes with a fork, place them on a baking sheet, and roast for 45-50 minutes or until tender. Let them cool, then peel and mash until smooth.
Preheat and Prep Crust:
Reduce the oven temperature to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie pan and crimp the edges. Set aside.
Make the Filling:
In a large bowl, combine the mashed sweet potatoes, condensed milk, eggs, vanilla extract, cinnamon, nutmeg, salt, and melted butter. Whisk until the mixture is smooth and creamy.
Fill and Bake:
Pour the filling into the prepared pie crust and smooth the top with a spatula.
Bake for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
Cool and Serve:
Let the pie cool at room temperature for at least 2 hours before serving. This allows the filling to set completely.
Serving and Storage Tips:
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