Introduction
A good pound cake is timeless, and this Never Fail Pound Cake recipe is the epitome of reliability and flavor. With a rich, buttery taste and a soft, tender crumb, this cake comes out perfectly every time. Whether you’re serving it for a holiday, a potluck, or simply alongside your afternoon tea, this classic treat is sure to impress. The simplicity of this recipe makes it a favorite for both beginners and experienced bakers!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup whole milk, at room temperature
How to Make:
Preheat the Oven:
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