Never Fail Pound Cake: A Classic Recipe for Perfect Results Every Time

Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or loaf pan to prevent sticking.
Cream the Butter and Sugar:

In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy (about 2-3 minutes). Gradually add the sugar and continue beating for 5 minutes until the mixture is pale and fluffy.
Add the Eggs:

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Combine the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt.
Alternate Mixing:

Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour. Mix until just combined; do not overmix to keep the cake tender.
Bake the Cake:

Pour the batter evenly into the prepared pan. Smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely. Slice and serve!
Serving and Storage Tips: