Classic Homemade Bread: Simple, Soft, and Delicious

Introduction
There’s something truly special about the smell of freshly baked bread wafting through your home. Classic Homemade Bread is not only a comforting staple but also incredibly easy to make with simple ingredients you probably already have in your kitchen. This recipe yields a soft, fluffy loaf with a golden, slightly crispy crust—perfect for sandwiches, toast, or just enjoying with a bit of butter. Whether you’re a seasoned baker or a beginner, this homemade bread is sure to become a family favorite.

Ingredients:
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
1 1/4 cups warm water (110°F/45°C)
3 1/2 cups all-purpose flour, plus extra for dusting
1 tablespoon salt
2 tablespoons unsalted butter, softened
1 tablespoon vegetable oil (optional for softer texture)
How to Make:
Activate the Yeast: