Lasagna Rolls Step by Step: A Delicious Twist on a Classic

Introduction
If you love lasagna but want a fun and easy twist on the traditional layered dish, Lasagna Rolls are the perfect solution. These individual, rolled-up lasagna portions are filled with a creamy ricotta and spinach mixture, topped with savory marinara sauce and melted cheese. They offer all the comfort of lasagna but are easier to serve and customize. Whether you’re cooking for one or feeding a crowd, these lasagna rolls are sure to become a family favorite!

Ingredients:
12 lasagna noodles
1 lb ricotta cheese
1 egg
2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce (store-bought or homemade)
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh basil or parsley for garnish (optional)
How to Make:
Cook the Lasagna Noodles: