Start by boiling the lasagna noodles according to the package instructions. Once cooked, drain and lay them flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking.
Prepare the Filling:
While the noodles are cooking, combine the ricotta cheese, egg, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper in a large bowl. Mix well until all the ingredients are fully incorporated.
Assemble the Lasagna Rolls:
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Take one lasagna noodle and spread about 2-3 tablespoons of the ricotta mixture evenly along the noodle, leaving a small border at the edges. Carefully roll up the noodle, enclosing the filling inside. Place the rolled-up lasagna in the baking dish, seam side down. Repeat this process with the remaining noodles and filling.
Top with Sauce and Cheese:
Once all the lasagna rolls are in the baking dish, pour the remaining marinara sauce over the top of the rolls, making sure they are well-covered. Sprinkle the remaining shredded mozzarella and Parmesan cheese on top.
Bake the Lasagna Rolls:
Cover the baking dish with aluminum foil and bake for 25-30 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve and Enjoy:
Once baked, remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve with a side of garlic bread or a fresh salad for a complete meal.
Serving and Storage Tips:
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