Beef and Rotini in Garlic Parmesan Sauce: A Comforting, Creamy Pasta Delight

Introduction
Beef and Rotini in Garlic Parmesan Sauce is a hearty, satisfying dish that combines tender beef with spiral rotini pasta in a rich, creamy garlic parmesan sauce. This easy-to-make recipe brings together the flavors of savory beef, garlic, and parmesan in a comforting and flavorful dish that will quickly become a weeknight favorite. Whether you’re craving a creamy pasta or need a meal that’s both filling and delicious, this dish will hit the spot.

Ingredients:
1 lb ground beef
1 tablespoon olive oil
12 oz rotini pasta
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1/2 cup beef broth (optional, for thinning the sauce)
How to Make:
Cook the Rotini: