Beef and Rotini in Garlic Parmesan Sauce: A Comforting, Creamy Pasta Delight

Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions, usually about 9-10 minutes, until al dente.
Drain the pasta and set aside, reserving about 1/2 cup of the pasta water for the sauce if needed.
Cook the Ground Beef:

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
Once the beef is cooked, drain any excess fat and return the beef to the skillet. Season with salt, pepper, basil, and oregano.
Prepare the Garlic Parmesan Sauce:

In the same skillet with the beef, add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
Pour in the heavy cream, stirring to combine with the beef and garlic. Bring the mixture to a simmer, allowing the sauce to thicken slightly, about 3-4 minutes.
Stir in the grated parmesan cheese and shredded mozzarella cheese. Continue stirring until the cheese is melted and the sauce becomes creamy. If the sauce becomes too thick, add the beef broth or a splash of the reserved pasta water to reach your desired consistency.
Combine the Pasta and Sauce:

Add the cooked rotini to the skillet with the sauce and beef. Toss the pasta in the sauce, making sure every piece is coated with the creamy garlic parmesan mixture.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Serve and Enjoy:

Once the pasta is well coated with the sauce, remove the skillet from the heat. Serve the Beef and Rotini in Garlic Parmesan Sauce immediately, garnished with chopped fresh parsley for a pop of color and added flavor.
Serving and Storage Tips: