Crispy Air Fryer Bone-In Chicken Thighs: Juicy, Tender, and Full of Flavor

Introduction
If you’re obsessed with juicy, crispy chicken, then air frying bone-in chicken thighs is a game changer! The air fryer creates an irresistible golden-brown crust while keeping the meat tender and juicy on the inside. With just a few simple ingredients and a short cooking time, this recipe is perfect for a healthy weeknight meal or an easy dinner that’s sure to impress. Plus, it’s a hands-off method that gives you the best of both worlds—crispy skin and moist meat—without the need for deep frying.

Ingredients
4 bone-in chicken thighs (skin on)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme or rosemary
Salt and pepper to taste
1 tablespoon lemon juice (optional, for a zesty finish)
How to Make
Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps achieve that crispy skin.
Season the Thighs: Drizzle olive oil over the chicken thighs and rub it in to coat evenly. Sprinkle the garlic powder, onion powder, smoked paprika, dried thyme (or rosemary), salt, and pepper over both sides of the chicken, ensuring an even coating.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Cook the Chicken: Place the seasoned chicken thighs in the air fryer basket, making sure they’re not overcrowded. Cook at 400°F (200°C) for 25-30 minutes, flipping them halfway through. The chicken should be golden brown on the outside and cooked through on the inside.
Check Doneness: To ensure the chicken is fully cooked, check that the internal temperature has reached 165°F (74°C).
Finish and Serve: If desired, drizzle with lemon juice for an added burst of freshness before serving.
Serving and Storage Tips