Crispy Air Fryer Bone-In Chicken Thighs: Juicy, Tender, and Full of Flavor

Serving: These crispy air fryer chicken thighs are perfect served with roasted vegetables, a fresh salad, or even mashed potatoes for a hearty meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to bring back the crispiness.
Variants
Spicy Air Fryer Chicken Thighs: Add some cayenne pepper, chili powder, or hot sauce to the seasoning mix for a spicy kick.
Herb-Crusted Chicken Thighs: Experiment with fresh or dried herbs like oregano, basil, or parsley for a more herbaceous flavor.
BBQ Chicken Thighs: Brush your chicken thighs with your favorite BBQ sauce during the last 5 minutes of cooking for a tangy, smoky finish.
Garlic Parmesan Chicken Thighs: After cooking, sprinkle the chicken with grated Parmesan cheese and minced garlic for an extra layer of flavor.
FAQ
Q: Can I use boneless chicken thighs instead?
A: Yes, you can use boneless thighs, but reduce the cooking time to 18-20 minutes since they cook faster without the bone.

Q: Can I make this without oil?
A: While oil helps achieve crispy skin, you can omit it if you prefer. Just keep in mind that the skin may not be as crispy. You can also use a light spray of olive oil for a healthier alternative.

Q: Can I marinate the chicken before air frying?
A: Absolutely! Marinating the chicken for 30 minutes to a few hours before cooking will infuse more flavor. Be sure to pat it dry before air frying for the crispiest skin.

Q: Can I cook frozen chicken thighs in the air fryer?
A: Yes, you can cook frozen bone-in chicken thighs in the air fryer. Increase the cooking time to 30-35 minutes, flipping halfway through, and ensure the internal temperature reaches 165°F (74°C).