Introduction:
If you’re looking for a light, flavorful, and easy-to-make fish recipe, this Lemon Garlic Butter Fish is perfect! The tender fish fillets are cooked to perfection in a rich lemon garlic butter sauce, creating a dish that’s both tangy and savory. This recipe is ideal for a quick weeknight dinner or a special occasion. The bright flavors of lemon and garlic complement the fish so beautifully, making it a hit with both seafood lovers and newcomers alike.
Ingredients:
4 fish fillets (tilapia, cod, or any white fish of your choice)
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Zest of 1 lemon
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish
Lemon wedges for serving
How to Make:
1. Prepare the Fish:
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