Introduction:
Sweet, savory, and irresistibly moist, this Honey Butter Sweet Potato Cornbread is the perfect side dish for any meal! Combining the earthy richness of sweet potatoes, the rustic texture of cornmeal, and a touch of honeyed goodness, this recipe will elevate your cornbread game. Smother it in a luscious honey butter glaze for an extra layer of decadence. It’s perfect for holiday feasts, family dinners, or just a cozy treat!
Ingredients:
For the Cornbread:
1 cup mashed sweet potatoes
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup honey
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup melted butter
1 cup buttermilk
For the Honey Butter:
1/4 cup honey
1/2 cup softened butter
How to Make Honey Butter Sweet Potato Cornbread:
Preheat the Oven:
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