oney Butter Sweet Potato Cornbread: A Delightful Twist on a Classic!

Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or line it with parchment paper.

Prepare the Sweet Potato Mixture:
In a large bowl, whisk together the mashed sweet potatoes, melted butter, honey, buttermilk, and eggs until smooth.

Mix Dry Ingredients:
In a separate bowl, combine the cornmeal, flour, baking powder, and salt.

Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. Avoid overmixing to keep the cornbread tender.

Bake:
Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Make the Honey Butter:
While the cornbread is baking, mix the softened butter with honey until smooth and creamy.

Serve:
Let the cornbread cool slightly before serving. Spread the honey butter on warm slices for maximum deliciousness!

Serving and Storage Tips: