Introduction: Looking for a light, healthy, and delicious snack or side dish? These Zucchini and Vegetable Patties are the perfect solution! Packed with fresh zucchini and other vegetables, these crispy patties are full of flavor and make a great vegetarian option for any meal. They’re easy to make, gluten-free, and can be served with your favorite dipping sauce or as a side to salads and soups. Whether you enjoy them for lunch or dinner, these patties are a tasty way to add more veggies to your diet!
Ingredients:
1 zucchini, grated
1 teaspoon salt (for draining zucchini)
2 eggs
1/4 cup breadcrumbs (optional, for binding)
1/4 cup grated cheese (optional, for extra flavor)
1/2 onion, finely chopped
1/2 cup grated carrot (optional)
1 teaspoon garlic powder
1 tablespoon olive oil (for frying)
Freshly ground black pepper to taste
How to Make:
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