Introduction: Hummus is a beloved Middle Eastern dip that’s as versatile as it is delicious. Whether you spread it on pita, use it as a veggie dip, or pair it with a warm flatbread, creamy hummus is a satisfying addition to any meal. This simple, homemade version uses fresh ingredients and the perfect balance of flavors to create a smooth, velvety texture. Here’s how to make the creamiest hummus you’ve ever tasted!
Ingredients:
1 (15-ounce) can chickpeas, rinsed and drained (or 1½ cups cooked chickpeas)
¼ cup (60 g) tahini, smooth
3 to 4 tablespoons lemon juice (about 2 lemons)
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon salt
2 to 3 tablespoons ice water
1 tablespoon extra virgin olive oil
How to Make:
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