Introduction
Start your day with a deliciously easy breakfast treat—this Breakfast Cheese Danish is a simple yet indulgent recipe that combines the rich creaminess of cream cheese with the flakiness of crescent rolls. Perfect for a busy morning or a weekend brunch, this danish will leave everyone craving more. With only a few ingredients and minimal prep time, it’s the ultimate breakfast pastry that feels special without the effort!
Ingredients:
2 cans ready-to-use refrigerated crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
How to Make:
Preheat the Oven:
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