Quick and Easy Breakfast Cheese Danish: A Delicious Morning Treat!

Preheat your oven to 350°F (175°C).
Grease or line a 9×13-inch baking dish with parchment paper.
Prepare the Crescent Rolls:

Unroll the crescent rolls and place them in the baking dish.
Arrange them to cover the bottom of the dish, pressing the seams together to form a crust. You can also use the dough to line the sides if you prefer a more enclosed danish.
Make the Cream Cheese Filling:

In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and egg.
Mix until smooth and well combined.
Assemble the Danish:

Spread the cream cheese mixture evenly over the crescent roll base.
Use the second can of crescent rolls to form another layer over the filling, covering it completely.
Egg Wash:

In a small bowl, whisk together the egg white. Brush it over the top layer of crescent rolls to give the danish a golden, glossy finish when baked.
Bake:

Bake for 25-30 minutes, or until the top is golden and the filling is set. The edges of the crescent rolls should be crispy and browned.
Cool and Serve:

Allow the danish to cool for a few minutes before slicing and serving. Enjoy warm with a cup of coffee or as part of your breakfast spread.
Serving and Storage Tips: