Introduction
Looking for the ultimate breakfast dish that combines sweet and savory flavors? This Pancake Sausage Casserole is your new go-to recipe! Combining fluffy pancakes, savory sausage, and a hint of maple syrup, it’s a crowd-pleasing dish perfect for busy mornings, brunch gatherings, or even meal prep. Simple to prepare and loaded with comfort, this casserole guarantees empty plates and happy smiles.
Ingredients:
1 lb (450g) breakfast sausage
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 ½ cups buttermilk (or milk with 1 tablespoon vinegar)
4 tablespoons melted butter
½ cup maple syrup (plus extra for serving)
How to Make Pancake Sausage Casserole:
Cook the Sausage:
Yo Make również polubił
Surf and Turf Elegance: A Gourmet Feast of Steak, Shrimp, and Mashed Potatoes
Authentic German Frikadellen: Juicy, Flavorful, and So Easy!
Puff Pastry Cones with Cream
Charred Orange and Fennel Salad with Grilled Halloumi: A Sweet and Savory Delight