Pancake Sausage Casserole: The Perfect All-in-One Breakfast Treat

In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease and set aside.
Prepare the Pancake Batter:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs, then mix in the buttermilk and melted butter. Combine the wet and dry ingredients, stirring until smooth.
Assemble the Casserole:

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish and pour half of the pancake batter into the dish.
Sprinkle the cooked sausage evenly over the batter, then pour the remaining batter on top. Drizzle with maple syrup.
Bake:

Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve:

Allow to cool slightly, slice into squares, and serve warm with additional maple syrup if desired.
Serving and Storage Tips: