Pineapple Coconut Dream Cake – A Tropical Delight

Introduction
Indulge in the tropical flavors of Pineapple Coconut Dream Cake – a light, moist, and irresistible dessert that combines sweet pineapple with rich coconut for a heavenly treat. This cake is perfect for gatherings, summer parties, or when you want a little tropical escape in every bite!

Ingredients
For the Cake:

1 box yellow cake mix (or white cake mix)
1 can (20 oz) crushed pineapple, undrained
½ cup vegetable oil
3 large eggs
For the Coconut Cream Topping:

1 can (14 oz) sweetened condensed milk
1 cup coconut milk (or heavy cream)
1 teaspoon vanilla extract
For the Frosting:

1 container (8 oz) whipped topping (like Cool Whip)
1 cup shredded sweetened coconut
½ cup crushed pineapple (optional, for garnish)
How to Make
Step 1: Prepare the Cake