Pineapple Coconut Dream Cake – A Tropical Delight

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, and eggs. Mix until smooth and well incorporated.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Add the Coconut Cream Topping

While the cake is still warm, use a fork or skewer to poke holes all over the cake.
In a bowl, mix the sweetened condensed milk, coconut milk, and vanilla extract.
Slowly pour the mixture over the warm cake, allowing it to soak into the holes. Let the cake cool completely.
Step 3: Frost and Garnish

Once the cake has cooled, spread the whipped topping evenly over the surface.
Sprinkle the shredded coconut generously over the top.
Add a few spoonfuls of crushed pineapple as a garnish for extra flavor and decoration.
Serving and Storage Tips