Introduction:
Warm, hearty, and full of rich flavors, Beef and Barley Soup is the perfect dish for a cozy dinner or a filling lunch. The tender beef, nutty barley, and a mix of vegetables come together in a savory broth that’s sure to satisfy. Packed with protein and fiber, this soup is both nutritious and comforting. Whether you’re making it on a chilly day or meal prepping for the week, this soup is easy to make and even better the next day!
Ingredients:
1 lb beef stew meat, cubed
1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, chopped
2 cloves garlic, minced
1/2 cup pearl barley
6 cups beef broth (or water with beef bouillon cubes)
1 bay leaf
1 teaspoon dried thyme
Salt and black pepper to taste
1/2 cup frozen peas (optional)
Fresh parsley for garnish (optional)
How to Make:
Brown the Beef:
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