Reklama
Reklama
Reklama

Hearty Beef and Barley Soup: A Comforting Meal for Any Day

Heat olive oil in a large pot over medium heat. Add the beef stew meat and brown it on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.

Sauté the Vegetables:
In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. Add the minced garlic and cook for an additional 1 minute until fragrant.

Cook the Soup:
Add the browned beef back to the pot, then stir in the barley, beef broth, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, or until the beef is tender and the barley is fully cooked.

Add Peas (Optional):
About 5 minutes before serving, stir in the frozen peas, if using. Cook for the remaining time, then remove the bay leaf.

Serve:
Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread for a complete meal.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Creamy Alfredo Lasagna Soup: One-Pot Wonder!

Cook the Sausage: In a large saucepan, brown the sausage over medium heat, breaking it apart as it cooks. Add ...

Bezpieczne Zarządzanie Kabli: Prosty Przewodnik do Porządku i Wydajności

Schowaj kable w organizerach: Zainwestuj w organizery kablowe lub specjalne pudełka, w których możesz przechowywać zapasowe kable, aby uniknąć ich ...

Pour Eggs to the Zucchini! Dinner Ready in 30 Minutes!

Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking ...

Pork Pozole Rojo: A Hearty, Flavorful Mexican Classic

Begin by placing the pork pozole mix (trotters, neck bones, and pork shoulder cubes) in a large stock pot. Add ...

Leave a Comment