Crock Pot Chicken and Dumplings

Introduction:
Crock Pot Chicken and Dumplings is the epitome of comfort food. This easy-to-make, slow-cooked meal is perfect for cozy dinners, offering a rich, flavorful broth, tender chicken, and soft dumplings. The beauty of this recipe lies in the slow cooker – set it and forget it, while it does the work for you. Whether you’re serving a family meal or enjoying leftovers, this dish is a classic comfort food staple.

Ingredients:
For the chicken and broth:

4 boneless, skinless chicken thighs
1 ½ tbsp fresh parsley, chopped
1 small onion, diced
3 garlic cloves, minced
3 cups low-sodium chicken broth
2 cups milk (or more for creamier texture)
2 tbsp butter
Salt and pepper to taste
For the dumplings:

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tsp garlic powder
1 cup milk
2 tbsp melted butter
Fresh parsley for garnish
How to Make:

Prepare the Chicken: