Steak and Cheese Garlic Toast: A Savory Delight

Introduction
Looking for a hearty and savory snack or meal? Steak and Cheese Garlic Toast is the perfect combination of tender, juicy steak, melted cheese, and the irresistible flavor of garlic. This dish is a twist on the classic garlic bread, transforming it into a filling, satisfying treat. Whether it’s for a quick dinner or an appetizer to impress your guests, this recipe will become a favorite in your home.

Ingredients
2 slices of thick-cut bread (like French bread or baguette)
1/2 lb steak (ribeye, sirloin, or flank steak, sliced thin)
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make
Prepare the Steak: