Steak and Cheese Garlic Toast: A Savory Delight

Heat a skillet over medium-high heat and add olive oil. Once hot, add the thinly sliced steak and season with salt and pepper. Cook for about 2-3 minutes until browned and cooked through. Remove the steak from the skillet and set aside.

Prepare the Garlic Toast:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove the skillet from the heat and brush the garlic butter mixture generously over both slices of bread.

Toast the Bread:
Preheat your oven’s broiler or use the skillet to toast the bread. If using the broiler, place the bread on a baking sheet and broil for 2-3 minutes until the edges are golden and crispy. If using the skillet, place the bread in the skillet and toast for about 1-2 minutes per side, until golden.

Assemble the Toast:
Once the bread is toasted, layer the cooked steak slices evenly on top of each piece of garlic toast. Sprinkle with mozzarella and Parmesan cheese.

Melt the Cheese:
Place the toast under the broiler for another 2-3 minutes or until the cheese is melted and bubbly. Alternatively, you can cover the skillet with a lid for a few minutes to melt the cheese.

Serve:
Remove the toast from the oven or skillet. Garnish with freshly chopped parsley, slice, and serve hot. Enjoy the delicious combination of steak, cheese, and garlic in every bite!

Serving and Storage Tips