Introduction
Indulge in a slice of French elegance with this easy-to-make 4-Ingredient French Yogurt Cake—a simple yet flavorful dessert that’s perfect for any occasion. Inspired by the traditional French yogurt cake, this version is made without eggs, making it a fantastic choice for those with dietary restrictions. With just a handful of pantry staples, you’ll create a moist, tender cake that is sure to impress!
Ingredients
1 cup plain yogurt (preferably full-fat)
1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil or melted butter
How to Make
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper to prevent sticking.
Combine Wet Ingredients:
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