4-Ingredient French Yogurt Cake (No Eggs) 🍰

In a medium mixing bowl, combine the yogurt, sugar, and oil (or melted butter). Stir until well incorporated.
Add Dry Ingredients:

Gradually sift in the flour and mix gently until you achieve a smooth batter. Be careful not to overmix; you want to keep the batter light and airy.
Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.
Cool and Serve:

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Serving and Storage Tips